Product Description:
Arhar, also known as pigeon pea or kandhulu, is a legume crop cultivated in tropical and subtropical regions, particularly in India. It's a short-lived perennial, often grown as an annual, and known for its deep root system, making it drought-resistant. The plant can grow 1-2 meters tall, with trifoliate leaves, yellow flowers (sometimes with purple stripes), and flat, hairy pods containing 2-9 seeds. It's a significant source of protein, iron, and other nutrients, and is widely consumed as 'dal' (split pulse).
Detailed Description:
Botanical Name: Cajanus cajan (L.) Millsp.
Growth Habit: A shrubby plant that can reach heights of 1-2 meters, sometimes up to 5 meters. It has a deep taproot.
Leaves: Trifoliate (three leaflets), alternating, oblong-lanceolate, and pubescent (hairy).
Flowers: Papilionaceous (butterfly-shaped), typically yellow, but can have purple stripes. They are arranged in racemes (flower clusters).
Pods: Flat, hairy, and 5-9 cm long, containing 2-9 seeds.
Seeds: Small, round, and can be brown, red, or black.
Climate: Thrives in tropical and subtropical areas with temperatures between 26°C to 30°C during the rainy season and 17°C to 22°C during the post-rainy season.
Soil: Can grow in various soil types (sands to heavy clays) but requires good drainage.
Nutritional Value: A good source of protein, carbohydrates, B vitamins, and minerals. Rich in iron, iodine, and essential amino acids like lysine, threonine, cystine, and arginine.
Culinary Uses: Widely consumed as 'dal' (split pulse) and also used in various dishes.
Other Names: Also known as red gram, tur, or toor in India
