Chawli/Black eyed Pea Dal or Cowpea Dal/Alasanda Pappu/Bobbarlu

Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits
Bobbara Pappu in English is known as Black-eyed Peas or Cowpeas. It is a highly nutritious legume often used in South Indian cuisine to make traditional breakfast dishes, curries, and snacks like vada (garelu). It is also known as Lobia (Hindi) or Chawli.