Product Description:
Safed Matar, also known as white peas or Telupu Batani, are dried white legumes, similar to green peas but harvested at maturity and dried. They are a staple in Indian cuisine, used in dishes like chaat, curries, and soups. These versatile peas are a good source of protein and fiber, making them a healthy addition to meals.
Description:
Appearance: White peas are small, round, and beige or white in color when dried.
Texture: They are starchy and relatively tougher than fresh green peas.
Flavor: They have a more subtle flavor compared to fresh green peas.
Nutritional Value: They are rich in protein, fiber, and essential nutrients like iron and vitamins.
Culinary Uses: White peas are widely used in various Indian dishes, including:
Chaat: Popular street food like Ragda pattice and Matar chaat.
Curries and Stews: Used as a base for flavorful and hearty dishes.
Soups: Added for texture and nutritional value.
Savoury side dishes: They can be cooked with spices and served as a side.
Common Names: Known as Safed Matar (Hindi), White Vatana, Vellai Pattani (Tamil), and Telupu Batani (Telugu
