potato (బంగాళదుంప)

Product Description: A potato is a starchy, tuberous vegetable that is the underground stem of the plant Solanum tuberosum. It has a mild, slightly earthy flavor and a starchy texture. Potatoes are typically round or oval-shaped with a brown, tan, or reddish skin, though some varieties can have purple or even blue skin. The flesh inside can be white, yellow, or even purple. They are a versatile food, used in countless dishes and prepared in various ways, such as baking, mashing, frying, and boiling.