Radish - White ( Mullaṅgi )

Product Description: White radishes, often called daikon or mooli, are elongated, cylindrical root vegetables with a crisp, white flesh and a mild, slightly sweet and peppery flavor. They can be eaten raw in salads, pickled, or cooked in various dishes. Detailed Description: Appearance: White radishes typically have smooth, white skin and a long, cylindrical shape, though some varieties may be shorter and more stumpy or even nearly spherical, according to Britannica. Flavor: They generally have a milder, slightly sweet, and tangy flavor compared to red radishes, with a subtle peppery kick. Texture: White radishes are known for their crisp and tender texture. Culinary Uses: White radishes are incredibly versatile and can be used in a variety of ways, including: Raw: Sliced thinly in salads, sandwiches, or as a garnish. Pickled: Pickled white radishes are a popular condiment in many cuisines. Cooked: They can be roasted, added to soups, stews, stir-fries, or curries, where their flavor mellows slightly, says Pluckk. Nutritional Value: White radishes are low in calories and a good source of vitamin C, potassium, and fiber. Storage: To keep them fresh, remove the stems and leaves, store them in a sealable bag, and keep them in the refrigerator, according to Pluckk.