Product Description:
Besan, also known as Bengal Gram Flour or Senaga Pindi, is a flour made from ground dried chickpeas (Bengal gram). It is a staple ingredient in Indian cuisine and is naturally gluten-free. Besan is a versatile flour used in a variety of dishes, including snacks like pakoras and dhokla, as well as sweets and even as a facial exfoliant.
Key Characteristics:
Made from: Ground chickpeas (Bengal gram).
Gluten-free: A good alternative to wheat flour for those with gluten sensitivities.
High in protein: Contains more protein than many other flours, including white and whole-wheat flour.
Rich in fiber: Provides a good source of dietary fiber.
Nutrient-rich: Contains various vitamins and minerals, including B vitamins, iron, magnesium, and selenium.
Versatile: Used in both savory and sweet dishes, as well as for skincare.
Flavor: Has a slightly nutty and earthy flavor.
Common Uses:
Batter for fried foods: Used to make pakoras, bhajiyas, and other fried snacks.
Dough for flatbreads: Used in various flatbread recipes.
Thickening agent: Can be used to thicken sauces, soups, and curries.
Desserts: Used in sweets like ladoos, burfi, and other traditional Indian desserts.
Skincare: Used as a facial scrub or face pack for cleansing and exfoliating the skin.
Gram Flour / Senagapindi - Fresh Club
Description : Gram flour also called besan is a ground form of chickpeas also known as chana dal. Besan is made of organic chickpe...
Fresh Club
9 Benefits of Chickpea Flour (And How to Make It) - Healthline
1 May 2019 — Resistant starch remains undigested until it reaches your large intestine, where it serves as a food source for your hea...
Healthline
Difference between Besan and Chickpea Flour (Garbanzo Bean flour)
29 Aug 2019 — Recipes for Besan. Besan has a less bitter flavor profile than garbanzo flour. It works great in recipes where the flou...
